Sponsors and Organizers
Sponsors
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 | ; > |
Partners
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
Advisory Committee Members
- Laura Bloomberg, Center for Integrative Leadership, University of Minnesota;
- Roger Clemens, E.T.Horn Company, Institute of Food Technologists
- Adam Drewnowski, UW Center for Obesity Research;
- John Finley, USDA Agricultural Research Service;
- Gary Fulcher, Food Science Department, University of Manitoba;
- Eric Hentges, International Life Sciences Institute-North America;
- Jim Hill, Center for Human Nutrition, University of Colorado;
- David Jacobs, University of Minnesota;
- Cathy Kapica, Global Health and Wellness, Ketchum;
- David Klurfeld, USDA Agricultural Research Service;
- Gil Leveille, Leveille Associates;
- Len Marquart, University of Minnesota;
- Steve McCurry, Grains for Health Foundation;
- Eric Rimm, Harvard University;
- Sylvia Rowe, SR Strategy LLC;
- Chris Seal, Human Nutrition Research Centre, School of Agriculture, Food & Rural Development Newcastle University;
- Marianne Smith Edge, International Food Information Council;
- Hua Sun, USS International Group, LLP;
- David Topping, CSIRO Food & Nutritional Sciences
Host Organization
